| Chipotle Hummus Recipe
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      | Category: | Category: |  
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      | Ingredients:   | Ingredients:  4 cloves garlic2  cans drained garbanzo beans
 1/4 c apple cider vinegar
 1/4 cup water
 1/4 c smooth peanut butter
 1 minced chipotle chili plus one tbsp sauce (from a can of chipotle chilis in adobo sauce-put rest of can in plastic container and freeze for later)
 1/2 tsp smoked paprika or chipotle chili powder
 1/4 c vegetable oil
 1/2 c chopped roasted red peppers
 salt to taste
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      | Directions: | Directions:With food processor running drop peeled garlic cloves through feed tube to finely mince. Add the garbanzo beans, vinegar, and water and pulse a few times. Scrape sides and continue processing until pureed (about 1 min). If very thick add a tbsp or so of water to thin. Add peanut butter, chipotle chili sauce and paprika and pulse until well combined. With the machine running add the oil in a slow steady stream. Stir in the red peppers and season to taste with salt. |  
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      | Number Of
		Servings: | Number Of
		Servings:2 1/2 cups |  
      | Personal
                Notes: | Personal
                Notes: Serve this with slices of jicama, cherry tomatoes and tortilla chips.This came from the Oregonian
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