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Chipotle Hummus Recipe

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This recipe for Chipotle Hummus is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic
2 cans drained garbanzo beans
1/4 c apple cider vinegar
1/4 cup water
1/4 c smooth peanut butter
1 minced chipotle chili plus one tbsp sauce (from a can of chipotle chilis in adobo sauce-put rest of can in plastic container and freeze for later)
1/2 tsp smoked paprika or chipotle chili powder
1/4 c vegetable oil
1/2 c chopped roasted red peppers
salt to taste
Directions:
Directions:
With food processor running drop peeled garlic cloves through feed tube to finely mince. Add the garbanzo beans, vinegar, and water and pulse a few times. Scrape sides and continue processing until pureed (about 1 min). If very thick add a tbsp or so of water to thin. Add peanut butter, chipotle chili sauce and paprika and pulse until well combined. With the machine running add the oil in a slow steady stream. Stir in the red peppers and season to taste with salt.
Number Of Servings:
Number Of Servings:
2 1/2 cups
Personal Notes:
Personal Notes:
Serve this with slices of jicama, cherry tomatoes and tortilla chips.
This came from the Oregonian

 

 

 

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