Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ground Meat Sauce Piquante Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ground Meat Sauce Piquante is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Meat - 2 lbs.
Eggs - 3
Bread Crumbs
Onions - 1 large
Garlic - 5 cloves
Bell Pepper - 1 small
Parmesean cheese - 1/2 of a 3 oz. bag
Salt & Pepper to taste

Small Roux

Whole tomatoes - 1 large can or two small cans
Mushrooms - 2 small cans
Onions - 3 large
Bell peppers - 1 small
Garlic - 4 cloves
Parsley
Beef Bouillon cubes - 2 cubes with 2 cups warm water
1/4 teaspoon mustard
Dash of Lea & Perrins Sauce
Directions:
Directions:
Combine the first (8) ingredients to make into balls, roll in flour and brown.

Fry chopped onions, garlic and bell peppers in roux. Add whole tomatoes - let simmer. Add beef bouillon and water, mustard, Lea & Perrins sauce and mushrooms. Add browned meat balls - allow to cook until done.

Serve over spaghetti!
Personal Notes:
Personal Notes:
I can't make enough of this for Dustin! It's his favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

670W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!