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Filled Chocolate Cupcakes Recipe

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This recipe for Filled Chocolate Cupcakes is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 package (8 oz) cream cheese, softened
1/3 c sugar
1 egg
1/8 tsp salt
1 c sweetened coconut flakes
1/2 c semi sweet chocolate chips
Batter:
3 c flour
2 c sugar
2/3 c cocoa
2 tsp baking soda
1 tsp salt
2 c water
2/3 c vegetable oil
2 tbsp white vinegar
2 tsp vanilla
Directions:
Directions:
Filling:
In small bowl beat cream cheese, sugar, egg and salt until smooth. Stir in coconut and chocolate chip; set aside. Preheat oven to 350º
Batter:
In large bowl stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on medium speed for 2 minutes. Fill paper lined muffin tins 2/3 full with chocolate batter. Spoon 1 tablespoon filling into the center of each cupcake. Lightly sprinkle each cupcake with additional coconut. Bake for 20-25 minutes or until wooden pick inserted in cake portion comes out clean. Cool completely.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Variation: Prepare filling as directed but eliminate coconut. Add 3/4 cherry pie filling to filling mixture. Add 1/2 tsp almond extract if desired. or eliminate coconut and add 1/2-1 cups peanut butter chips.

 

 

 

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