"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shawn Bennett
Added: Monday, February 19, 2007


1 cooked chicken, diced
1 onion and 1 bell pepper diced and sautéed in butter.
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can Ro-tel tomatoes with green chilies, drained
1 lb grated cheese
1 package of corn tortillas
chili Powder

Mix chicken, onion, pepper soups and tomatoes well. Line bottom of large buttered casserole with 6 tortillas. Add 1/2 chicken mixture over tortillas.
Sprinkle half the cheese over this and sprinkle chili powder.
Repeat layers.
Cover tightly and bake 1 hour at 300º




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