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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Biscuit Supreme Recipe

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This recipe for Biscuit Supreme is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
1/2 t salt
4 t baking powder
1/2 t cream tarter
2 t sugar
1/2 c shortening
2/3 c milk
Directions:
Directions:
Mix to form a soft dough. Knead 15 times, Bake 450º

 

 

 

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