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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Shawn's Cornbread Recipe

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This recipe for Shawn's Cornbread is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift
1 heaping cup yellow cornmeal
1 scant c flour (3/4)
1 t salt
4 t baking powder
1 t Sugar
ADD
2 beaten eggs
1 c milk
1/4 Dill
MIX
Directions:
Directions:
Bake in Preheated Oven 425º for 20 min.
Put in some oil in cast iron skillet, and when extremely hot add cornbread mixture.
This will sear and make crust.
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
From Shawn's personal collection.

 

 

 

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