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Tex-Mex Turkey Meatloaf Recipe

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This recipe for Tex-Mex Turkey Meatloaf is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. ground skinless turkey breast
1 C fat free mild chunky salsa
1 small onion, finely chopped
1/2 C frozen corn kernels
1/3 C instant mashed potato flakes
1 egg white
2 garlic cloves, minced
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Directions:
Directions:
Preheat oven to 400º. Spray a baking sheet with canola nonstick spray. Combine the turkey, 1/2 cup of the salsa, the onion, corn, potato flakes, egg white, garlic, oregano, salt, and pepper in a large bowl. Transfer the mixture to the sheet and form into a 4 x 9 inch loaf. Spread the remaining 1/2 cup salsa over the top. Bake until an instant read thermometer inserted into the center of the loaf registers 165ºFm 45-50 minutes. Let stand about 10 minutes before slicing. Cut into 12 slices.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
161 calories

 

 

 

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