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"The belly rules the mind."--Spanish Proverb

Freselle Recipe

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This recipe for Freselle is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 Cups flour
2 Tsp. black pepper
1 Cup water
1 Tsp. salt
2 Tsp. baking powder
3/4 cup vegetable oil
Directions:
Directions:
Make a well with dry ingredients. Add oil and water and mix well. Make pencil-thin strips and cut into bite-sized pieces. Place onto ungreased cookie sheet and bake at 375F until crispy and slightly brown.
Personal Notes:
Personal Notes:
From the Kitchen of the late Connie Milici

 

 

 

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