Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Seasoned Crackers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Crackers is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine Preminum crackers
( I use Multi Grain crackers)
1 1oz. Pkg. Hidden Valley Ranch mix (dry)
1 cup canola oil
1 tsp. crushed red pepper
Directions:
Directions:
Mix canola oil, dressing mix, and pepper in small bowl. In a one gallon Ziploc bag, place the crackers ( See Below), and then slowly pour the mixture over the crackers. After the mixture has been added to the crackers, seal the bag, and turn it over every few minutes to distribute the mix evenly on the crackers.
Personal Notes:
Personal Notes:
To fit the crackers in a one gallon Ziploc bag, open one end of the cracker packs, insert all four packs into the gallon bag, then slowly withdraw the paper packs, leaving the crackers neatly stacked in the gallon bag.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!