Brown sausage with onions – drain.
Cook tortellini according to directions add the unpeeled garlic cloves to the water.
When draining tortellini save garlic cloves (peel and crush them).
Combine crushed garlic and whipping cream – beat with whisk.
Combine sausage, onions, tortellini, and chicken broth, 1 c. Parmesan cheese, ¼ c. parsley, basil and peppers. Stir well.
Pour in well sprayed 9 x 13 glass casserole dish. Sprinkle buttered bread crumbs and remaining parsley over tortellini.
Bake 325 for 40-50 minutes
Then top with ½ cup Parmesan and heat until it melts.
Serve hot. Enjoy!