Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Noodle Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Noodle Salad is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
3 Tbsp brown sugar
1 tsp pepper
1 tsp salt
1/4 C olive oil
1/4-1/2 C rice vinegar
1-2 Tbsp regular vinegar



Salad:
3/4 C slivered almonds
1/2 C sunflower seeds
2 Tbsp oil
1 bunch green onions, chopped
1 green bell pepper, chopped
2-3 carrots, chopped
Other veggies (zucchini, peas, etc)
1 head Napa cabbage, chopped (Chinese cabbage)2 pkg ramen noodles, crushed

Directions:
Directions:
In small bowl mix dressing ingredients and set aside.

Add rice vinegar and regular vinegar until sweet and sour are balanced.

Saute almonds and sunflower seeds in oil.

In large bowl, mix sautéed items with vegetables, chopped cabbage and ramen noodles.

Pour dressing over salad, stir well and chill.

Personal Notes:
Personal Notes:
This one kept showing up at our annual Halloween Trick-or-Treat potluck. It's now an 'anytime' favorite!

Perfect for Jamie's bridal shower! ~Aunt Madge

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!