"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chinese Noodle Salad Recipe

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This recipe for Chinese Noodle Salad, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann H. Lee


3 Tbsp brown sugar
1 tsp pepper
1 tsp salt
1/4 C olive oil
1/4-1/2 C rice vinegar
1-2 Tbsp regular vinegar

3/4 C slivered almonds
1/2 C sunflower seeds
2 Tbsp oil
1 bunch green onions, chopped
1 green bell pepper, chopped
2-3 carrots, chopped
Other veggies (zucchini, peas, etc)
1 head Napa cabbage, chopped (Chinese cabbage)2 pkg ramen noodles, crushed

In small bowl mix dressing ingredients and set aside.

Add rice vinegar and regular vinegar until sweet and sour are balanced.

Saute almonds and sunflower seeds in oil.

In large bowl, mix sautéed items with vegetables, chopped cabbage and ramen noodles.

Pour dressing over salad, stir well and chill.

Personal Notes:
Personal Notes:
This one kept showing up at our annual Halloween Trick-or-Treat potluck. It's now an 'anytime' favorite!

Perfect for Jamie's bridal shower! ~Aunt Madge




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