Chocolate Orbit Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 10 oz bar 62% semi sweet chocolate (good quality)
15 tbsp unsalted butter cut into pieces
5 eggs room temperature
1 c granulated sugar
Raspberry Sauce
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Directions: |
Directions:Preheat oven to 350º
Lightly grease bottom and sides of 9 inch round cake pan with nonstick spray. Line the bottom with a circle of parchment or wax paper, grease lightly and set aside.
In top of double boiler set over simmering water. Combine the chocolate and butter, whisking until melted and blended. In a bowl whisk together the eggs and sugar until well blended... Gradually whisk in the chocolate mixture until well blended.
Pour the batter into the prepared cake pan.
Place the pan into a larger baking pan. Fill the larger pan with enough hot water to come halfway up the sides of the cake pan..
Cover the larger pan with aluminum foil and bake in the center of the oven for 90 minutes or until the cake appears set and when you touch the center your finger comes away clean.. Remove the cake pan from the water, transfer to a rack to cool completely. Serve with a drizzle of raspberry sauce. |
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Number Of
Servings: |
Number Of
Servings:12-14 |
Preparation
Time: |
Preparation
Time:45 mins |
Personal
Notes: |
Personal
Notes: This came from the Oregonian. It is so rich and wonderful. Actually easy to make. Your guests will never believe you made it yourself.
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