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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomato Pesto Recipe

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This recipe for Tomato Pesto is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup of dried tomatoes in olive oil, drain but save the oil.
1/2 c. Parmigiano Reggiano
1/2 c. pine nuts
2 cloves of garlic

Directions:
Directions:
Place all ingredients in a blender or food processor and work until it is smooth. Add 1/2 to 1 cup of oil.
Spread on Italian bread toasted and serve.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Another of Gabriele's receipes, goes great with a champagne aperitif

 

 

 

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