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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fajita Skillet Recipe

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This recipe for Chicken Fajita Skillet is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint cherry tomatoes, quartered
1/2 medium avocado, peeled and cut into 1/4 inch cubes
2 T chopped fresh cilantro
1 T fresh lime juice
2 tsp. olive oil
1 lb. skinless boneless chicken breasts, cut into 1-1/2 x 1/4 inch strips
1 onion, sliced
1 red bell pepper, seeded and cut into 1/4 inch thick strips
1 green bell pepper, seeded and cut into 1/4 inch strips
1 tsp. Mexican seasoning
2 T reduced sodium soy sauce
Directions:
Directions:
Combine the tomatoes, avocado, cilantro, and lime juice in a medium bowl. Heat 1 tsp. of the oil in a large nonstick skillet over medium high heat. Add half the chicken and cook, stirring occasionally, until browned and cooked through, about 4 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken. Heat the remaining 1 tsp. oil in the same skillet over medium heat. Add the onion and bell peppers; cook, stirring occasionally, until the vegetables are very soft, about 5 minutes. Add the chicken and Mexican seasoning; cook, stirring frequently, about 1 minute. Stir in the soy sauce and cook until liquid almost evaporates, about 30 seconds. Serve with salsa.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
227 calories
If you don't have Mexican seasoning handy, substitute an equal amount of taco seasoning.

 

 

 

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