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NY Cheesecake Recipe

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This recipe for NY Cheesecake is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
3/4 cup ground walnuts
3/4 cup crushed graham crackers
3 Tblsp melted butter
1 tsp ground cinnamon

FILLING: 2 lbs cream cheese
1 cup sugar
6 eggs
2 tsp vanilla

TOPPING: 3 c. sour cream
1/2 c sugar
2 tsp vanilla
Directions:
Directions:
CRUST: Combine ingredients and press into bottom of lightly buttered 9-10 inch springform pan.

FILLING: Preheat oven to 375º. Cream the cheese thoroughly. Add sugar and then add eggs, one at a time. Add vanilla. Beat for several minutes until very smooth. Pour into pan and cook for 40 minutes. Remove and cool for 15 minutes. Raise oven heat to 425º

TOPPING: Mix all topping ingredients and pour over cake (after the 15 minute cooling) Bake for 10 minutes at 425º. Let stand at room temperature for 5 hours. Refrigerate. Serve with fresh fruit topping of your choice.

 

 

 

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