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Sesame Orange Chicken Sir Fry Recipe

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This recipe for Sesame Orange Chicken Sir Fry is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T sesame seeds
1 lb.skinless boneless chicken thighs, cut into 1-1/2 inch chunks
2 tsp. peanut or canola oil
3/4 lb. bok choy, chopped (about 5 cups)
1 red bell pepper, seeded and thinly sliced
1 (8 oz.) bag fresh stringless sugar snap peas
1/3 C bottled Szechuan stir fry sauce or regular stir fry sauce if don't like spicy
1/3 C orange juice
1/4 C sliced scallions
Directions:
Directions:
Spread the sesame seeds on a sheet of wax paper. Coat the chicken in the seeds. Heat 1 tsp. of the oil in a large nonstick skillet or wok over medium high heat until a drop of water sizzles. Add the chicken and stir fry just until cooked through, about 6 minutes. Transfer the chicken to a plate. Heat the remaining 1 tsp. oil in the same skillet over high heat. Add the bok choy, bell pepper, and sugar snap peas; stir fry until the vegetables are crisp-tender, 4-5 minutes. Add the stir fry sauce, orange juice, and the chicken; cook, stirring constantly, until heated through, about 1 minute. Sprinkle with scallions.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
297 calories

 

 

 

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