Calzone Recipe
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 This recipe for Calzone, by Rosie Fraine, is from The Zuelke Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Rosie Fraine
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Category: |
Category: |
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Ingredients: |
Ingredients: Fresh pizza dough from Whole Foods or Trader Joes, or any other pizza dough you like.
1 1/2 c ricotta cheese
2 large eggs
1 1/4 c Romano cheese
1/3 lb shredded mozzarella cheese
4 oz salami
1/2 lb sweet Italian sausage, cooked and crumbled
1/4 tsp salt
fresh ground black pepper
1 tsp oregano
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Directions: |
Directions:Divide the dough into 4-8 balls, depending on the size of calzones you wish to make. Combine the cheeses and eggs and stir until smooth. Add the salami and sausage and seasonings. Roll each dough ball into a circle-about 6 inches is a good size. Spread the filling on half the circle-but not to the edge. Fold in half and pinch seal the edges. Place turnovers on cookie sheet sprinkled with cornmeal. Brush tops and sides with olive oil. Bake at 400º for about 25 minutes or until browned. |
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Personal
Notes: |
Personal
Notes: You can adjust this however you want-use pizza sauce, pre grated cheeses. Sun-dried tomatoes are good and use pepper oil!
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