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Salmon croquets Recipe

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This recipe for Salmon croquets, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Westcott

Category:
Category:

Ingredients:  
Ingredients:  
1 small can of premium boneless, skinless salmon.
1/2 cup bread crumbs
1 egg slightly beaten
1/4 cup diced onion
1/4 cup parsley chopped
salt and pepper to taste.

Directions:
Directions:
Mix all ingredients. Shape into patties or cone shape, roll in bread crumbs and fry for a few minutes on each side. Drain on paper towel and serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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