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Old Fashion Vegetable Soup Recipe

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This recipe for Old Fashion Vegetable Soup is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
About 1/2 lb of sirloin simmered in water in large stock pot to cover for about 4 hours. Refrigerate overnight and skim off fat. Remove meat and pull into shredded pieces. Set aside. To the stock add 2 stalks celery chopped up, 1 medium onion chopped, 1 large bag mixed frozen vegetables, frozen chopped okra, 3/4 cup barley or 2 medium potatoes cut up, 2 cups cabbage chopped up, a 28 ounce can of tomatoes crushed with your hands, thyme leaves, fresh parsley. Dissolve 6 boullion cubes in 1 cup water in pyrex pitcher in microwave. Add to the soup stock. Add beef to soup. Simmer about 3 hours, salt to taste.
Directions:
Directions:
This soup freezes well. Serves 8 to 10 people.

 

 

 

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