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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. wild rice, uncooked
1 T. vegetable oil
4 c. water
1/2 tsp. salt
1 small onion, chopped
2 celery stalks, chopped
1/8 tsp. dried rosemary
parsley, snipped
2 carrots, diced
1/2 c. butter
1/2 c. flour
2 c. chicken broth
2 c. half & half
3/4 cup cooked ham, chicken or turkey, diced
Directions:
Directions:
Rinse rice and saute in oil. Add water and salt; cook 30-40 minutes until just underdone. Drain and reserve 1 1/2 c. liquid. Saute onion, celery and carrots in butter. Reduce heat. Blend in flour and cook 3 to 5 minutes, stirring constantly; don't allow to brown. Blend in chicken broth and rice liquid. Cook until slightly thickened. Add half & half and remaining ingredients. Simmer 20 minutes.
Personal Notes:
Personal Notes:
Diane is the Minnesota connection for wild rice (as Mom knows!). She will send it to anyone upon request. It used to be about $3-$4 a pound but now runs about $6 a pound. You will pay more for naturally grown and harvested (vs. cultivated) rice but it's virtually impossible to tell the difference.

 

 

 

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