Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frischkornbrei Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frischkornbrei is from The Ultimate Black Belt Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole grains (wheat, oats, barley, millet... whatever you like)
Seasonal fruits
Water
Directions:
Directions:
Roughly grind the grains (I like to do the harder ones a bit finer and the softer less so).
In a sealable container, pour enough water over the rough-ground grains that there is about an inch of water covering them.
Seal and let stand overnight in the fridge.
At breakfast, grate some apples, halve some grapes, dice some peaches (whatever) and top the softened grains. Guten appetit!
I like to leave the grains cold, but you can heat them up a bit as well, just don't bring them to a boil.
Preparation Time:
Preparation Time:
5 minutes (plus soaking overnight)
Personal Notes:
Personal Notes:
This is a German living-foods breakfast treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

884W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!