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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swordfish Marinade Recipe

5 stars - based on 1 vote
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This recipe for Swordfish Marinade is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
1 lime
1 orange
2/3 cup olive oil;
salt and pepper to taste
2 tbls rice vinegar
1 clove garlic, crushed
1/2 cup cilantro or parsley, chopped
2 pounds swordfish
Directions:
Directions:
Juice and zest the 3 fruits, mix together with the other ingredients.
Marinate swordfish for up to 8 hours.
Grill for about 12 minutes turning once until fish flakes a bit when prodded.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Served at the Donovan Family Reunion 9/11/04 to rave reviews!

 

 

 

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