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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pammy's Carrot Cake Recipe

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This recipe for Pammy's Carrot Cake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
1-1/2 c. vegetable oil
2 c. flour
4 eggs
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
3 c. grated carrots
1 c. crushed walnuts (optional if there is an allergy)

Frosting:
3 oz. cream cheese
1/2 c. softened butter
2 tsp. vanilla
1-1/2 c. powdered sugar
Directions:
Directions:
Mix together sugar and vegetable oil. Beat in eggs.

In separate bowl mix together flour, salt, baking soda & cinnamon and then add to the sugar and oil. Mix in the carrots and walnuts.

Bake @ 300º for 40-50 minutes in 13x9 inch greased pan
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
My Aunt Pammy makes the best Pies and Cakes around the world. The frosting is to die for!!!

 

 

 

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