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Pink Lemonade Ice Cream Cake Recipe

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This recipe for Pink Lemonade Ice Cream Cake is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 qt. vanilla ice cream
6 drops red food coloring
1 6oz can frozen pink lemonade concentrate - thawed
1 can whipping cream
2 tbsp. sugar
Directions:
Directions:
Prepare cake mix according to directions
Bake in two 9 inch round pans.....cool cake.

Stir ice cream till softened and quickly stir in red food coloring. Add 1/2 cup of lemonade concentrate. Spread evenly in foil-lined 9 inch round cake pan. Freeze 2-3 hours till firm. Place one cake layer on plate, add ice cream layer from the freezer and then place the 2nd cake on top of ice cream layer.

Frosting :
Time to use the whipped cream...
Add the remainder of the lemonade concentrate to the can of whipped cream and the 2 tbsp. of sugar.
Blend together until stiff

Frost cake on sides and top

Return the cake to the freezer for a least 1 hour, or until ready to serve.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-6 hours, mainly allowing time to freeze cake

 

 

 

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