"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Almond Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Almond Salad, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Valerie Leboeuf, wife of Benjamin LeBoeuf, Sr. - E Department


2/3 c. red wine vinegar
1 c. oil
1 c. sugar
2 tsp. salt
1/4 tsp. pepper
2 tsp. dry mustard

Carmelized Almonds:
1 c. sliced almonds
4-6 T. sugar

2 bags spinach
1 pt. strawberries, sliced

In a bowl, mix vinegar, oil, sugar, salt, pepper, and dry mustard. Place in refrigerator until ready to serve. In a Teflon skillet, add almonds and sugar. Mix on high heat with a few drops of water until sugar starts to melt. Lower heat, and stir almonds constantly until almonds are coated and are golden brown in color. Remove from heat and refrigerate for a couple of hours. Mix together spinach and strawberries in a serving bowl. Add dressing and toss. Top with caramelized almonds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!