"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mrs. Val's Strawberry Trifle Recipe

  Tried it? Rate this Recipe:


This recipe for Mrs. Val's Strawberry Trifle, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Benjamin Leboeuf, Sr. - E Department
Added: Saturday, February 17, 2007


1 angel food cake
2 c. pecans, chopped fine
2 c. strawberries, sliced
2 (8 oz.) pkg. cream cheese
1 can condensed milk
2 c. confectioners sugar
1 1/2 c. sugar
1 1/2 c. water
2 T. cornstarch
strawberry Jell-O
1 container Cool Whip

Crumble cake. Beat cream cheese, condensed milk, and confectioner's suger with mixer. Boil together sugar, water, and cornstarch, until clear. Stir in strawberry Jello. Cool and stir in sliced strawberries. Layer cake, cream cheese mixture, pecans, and strawberry mixture. Repeat layers. Top with Cool Whip and nuts. Keep refrigerated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!