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"The belly rules the mind."--Spanish Proverb

CHICKEN AND DRESSING Recipe

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This recipe for CHICKEN AND DRESSING is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb chicken
1 1/2 c. celery, diced
1 c. onion, diced
1 1/2 c. cubed velveeta cheese
salt and pepper to taste
2 cans mushroom soup
3 eggs, beaten
6 c. chicken broth
10 c. bread crumbs
1 tsp. poultry seasoning
Directions:
Directions:
Cook chicken,drain and remove fat. Dice chicken and return to broth. Mix in rest or ingredients and
pour over bread crumbs. and mix well. Put in roaster that has been sprayed with pam. Bake at 350º for 1 1/2 hours or untill done.
Personal Notes:
Personal Notes:
If you have broth left, make gravy for dressing.
This is good to make for a large dinner

 

 

 

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