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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Filet Marinate Recipe

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This recipe for Filet Marinate is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Preheat over to 425o

Bake for 1/2 hour

Turn oven off after 1/2 hour and leave in oven for another 1/2 hour. DO NOT OPEN OVEN!

Dressing:
1 Cup Ketchup
2 Tsp. Mustard
1/2 Tsp. Worchershre Sauce
1 Cup Water or Red Wine
1/2 Envelope Italian Dressing

Directions:
Directions:
This can be done with or without the marinate. The meat comes out a perfect shade of pink. Let stand for a few minutes before slicing.

 

 

 

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