"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Vidalia Onion Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vidalia Onion Casserole, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gayle Groskopf
Category:
Category:
Ingredients:  
Ingredients:  
1 - lb. Vidalia onions, sliced and separated
1 egg, beaten
1 cup heavy or whipping cream
3/4 tsp. salt
1/2 tsp. freshly ground pepper
1/2 cup shredded sharp cheddar cheese
Paprika
Directions:
Directions:
In medium sauce pan, combine onions with water to cover. Boil 1 minute. Drain. Transfer to an 8 inch square baking dish (buttered). In bowl, combine eggs, cream, salt and pepper; pour over onions. Sprinkle with cheese, then paprika.

Bake at 350 degrees for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

715W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!