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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c butter softened
1 1/2 c granulated sugar
2 large eggs
4 tsp vanilla
4 c flour
1/2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Beat butter and sugar together with electric mixer until light and fluffy, about 5 minutes
Add eggs and vanilla and beat well.
Mix flour, baking powder and salt together. Add to sugar mixture in 3 additions mixing well after each addition. Dough will be stiff.
Use spritz gun (I use an electric one). Fill up cookie sheets with cookies, decorate and bake 10-12 minutes at 375º or just until light golden around edges. Do not overbake.
Number Of Servings:
Number Of Servings:
15 doz
Personal Notes:
Personal Notes:
This is the recipe we use for the Zuelke Cookie baking. Mom is the only one that seems to be able to make the ribbon ones look halfway decent!

 

 

 

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