"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


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This recipe for OVEN PORCUPINES, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Friday, February 16, 2007


l pd. hamburger
1/2 c. rice , instant
1/2 c. water
1/3 c. onion, chopped
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1 (15oz.)can tomato soup or tomato sauce
1 c. water
2 tsp. worchestersire sauce

Mix first 8 ingredients together and form into balls and place in roaster. Mix soup,water and worchestershire sauce together and pour over meat. Bake 45 min at 350. uncover and bake 15 min longer




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