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Addy's Spaghetti Corn Recipe

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This recipe for Addy's Spaghetti Corn is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14-3/4 oz. can cream style corn
15-1/4 oz. can whole corn w/ liquid
1 c. broken spaghetti, uncooked (about 1/3 lb)
1 c. shredded mozzarella cheese
1/2 c. melted butter
2-4 tbsp. chopped onion
Directions:
Directions:
Preheat oven to 350 degrees. Butter a 13 X 9 inch baking dish. Stir together cream-style corn, whole kernel corn, spaghetti, cheese, butter, and onion. Pour into prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes. You can place some more shredded cheese on top during the last few minutes of baking for a cheesy topping!
Number Of Servings:
Number Of Servings:
4 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Substitute different kinds of pasta for the spaghetti

 

 

 

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