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Date Swirls Recipe

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This recipe for Date Swirls is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup lard
pinch of salt
2 eggs
1 tsp vanilla
1 tsp cream of tartar
3 cups flour

Filling:
1 lb dates
2 cups water
1 cup sugar
4 T corn starch
Directions:
Directions:
Work dough together. Chill. For filling dissolve corn starch in cold water; add the rest of the filling ingredients and cook until thick.
Divide dough into workable amounts. Roll dough on floured surface to about 1/4" thickness. Spread date filling on dough and roll. Wrap in wax paper and refrigerate over night or freeze until ready to bake. Cut cookies on a slant. Bake at 375º for about 10 minutes.

 

 

 

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