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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Amy Hurst's Award-winning Pecan Pie Recipe

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This recipe for Amy Hurst's Award-winning Pecan Pie is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie filling:

3 eggs beaten
1 cup sugar
3/4 cup corn syrup
1/3 cup melted butter
1 tsp. vanilla
1 cup pecans

Crust:

2 cups flour
1/3 cup shortening
Directions:
Directions:
For filling, mix first five ingredients in bowl. Add pecans, and pour into pie crust. Bake for 50 minutes at 350º.

For crust, cut in shortening with fork. Add water till paste-like.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour or more
Personal Notes:
Personal Notes:
My granddaughter Amy entered this pie in the Mills County 4-H Fair. She got a ribbon for it. I hope she'll make one for me!

 

 

 

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