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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tara Clary Cully's Pumpkin Passion Recipe

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This recipe for Tara Clary Cully's Pumpkin Passion is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin pie mix, prepared according to instructions on the can (which call for eggs)
1 spice cake mix
1 cup chopped pecans
1 stick of margarine or butter
Directions:
Directions:
Prepare pumpkin pie mix by directions on can. Pour pie filling in a 9 X 13 rectangular pan. Pour dry cake mix over the filling, spreading to cover. Sprinkle nuts over the dry mix and drizzle the butter over it. Bake at 350 degrees for 40-45 minutes, or until lightly browned. Cherry or peach or blueberry pie filling may be substituted. Then you should use yellow cake mix rather than spice.
Number Of Servings:
Number Of Servings:
About 20.
Preparation Time:
Preparation Time:
One hour.
Personal Notes:
Personal Notes:
This dessert tastes as good as it looks bad!!!

 

 

 

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