"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Hotdish Recipe

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This recipe for Taco Hotdish, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aimee Goldberg


1 lb. hamburger
1 med. onion

Add & simmer 5 minutes:
16 oz. can of diced tomatoes
1 c. water
6 oz. tomato paste
1 pkg. chili mix

Mix in:
15 oz. can kidney beans (or black beans)
1 c. corn
1 can diced green chiles
1/2 small can black olives

Layer in casserole:
8 oz tortilla corn chips
2 c. cheddar cheese

In a 9 X 13" pan layer the taco mixture with tortilla corn chips, beginning with the chips and ending with the taco mixture. Sprinkle with the cheese. Bake at 350 for 30 - 40 minutes. Serve with sour cream.




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