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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Maryland Crab Soup Recipe

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This recipe for Maryland Crab Soup is from The Christman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (14.5 ounce) cans stewed
tomatoes
9 cups water
3 cups fresh lima beans
3 cups frozen corn kernels
3 cups sliced carrots
1/4 cup and 2 tablespoons
chopped onion 1/4 cup and 2 tablespoons Old
Bay Seasoning TM
6 cups beef broth
4 pounds blue crab crabmeat
Directions:
Directions:
. Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
2. Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
I made this for our Notre Dame tailgate party when we went to see Baltimore vs. Navy. This was a HUGE hit. Orginally for scale, it only called for 3 lbs of crab meat, but I added four.

 

 

 

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