"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Caramel Bars Recipe

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This recipe for Cranberry Caramel Bars, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shawn Bennett
Added: Friday, February 16, 2007


1 c Fresh cranberries
1 T sugar

2 1/3 c flour
1/2 t soda
2 c regular uncooked oats
1/2 c sugar
1/2 c light brown sugar packed.
1 c melted butter
1 10 oz pkg of dates.
3/4 c chopped pecans
1 (12 oz) jar caramel sauce.

Stir cranberries and 2 T sugar in small bowl and set aside.
Combine 2 c flour and next 4 ingredients .
Stir in melted butter until crumbly. Press mixture into greased 13 x 9 baking dish. Reserve 1 cup of flour mixture.
Bake 350 for 15 min.

Remove from oven, sprinkle with dates, pecans and cranberry mixture.
Stir together caramel sauce, and 1/3 c flour. Spoon over cranberries. Sprinkle with remaining flour mixture.
Bake 20 more minutes or until lightly browned.
Cool on wire rack and cut into bars.

Number Of Servings:
Number Of Servings:
2 doz.
Personal Notes:
Personal Notes:
11-19-99 From Susan French




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