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Spinach Spread Recipe

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This recipe for Spinach Spread is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg.frozen chopped spinach, thawed and drained
1 can (8 oz) water chestnuts, drained
1 C mayonnaise
1 box (1.4 oz) vegetable soup mix
1 1/4 C sour cream
1 C shredded cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Chop water chestnuts finely. Mix water chestnuts, spinach, soup mix, sour cream and cheese. Spread on small bread slices and bake for 10 - 12 min.

For best bread - use frozen bread dough. Let rise partially and divide into thirds. Place in small metal tubing pan 1 - 2" diameter and 12" long and let rise fully. Bake for time indicated on package, then spread and bake as directed above.
Personal Notes:
Personal Notes:
I have the bread tubes sold from the Pampered Chef in different shapes. Makes a very attractive and tasty appetizer.

 

 

 

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