"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crescent Cookie Recipe

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This recipe for Crescent Cookie, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Bennett Kvach MacGregor
Added: Friday, February 16, 2007


1/2 lb butter
2 c flour
2 c chipped pecans
5 t sugar
2 t vanilla
1 T water
1/2 t salt
Powdered sugar

Cream butter and add sugar vanilla and water. Stir in flour and salt. Add pecans.

Chill dough
Form in to crescent shape and bake
350 for 20 min.
Roll in powdered sugar or both.

Personal Notes:
Personal Notes:
From Margaret's Collection.
You can also dip half in melted chocolate




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