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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Smoked Salmon Pinwheels Recipe

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This recipe for Smoked Salmon Pinwheels is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cream cheese, softened
4 - 10" flour tortillas
3/4 lb. smoked salmon, flaked
1 bunch of chives, fin.ely chopped
salt & pepper
wedge of lemon
Directions:
Directions:
Spread cream cheese on one side of each tortilla. Season w/ salt and pepper. Divide salmon between the 4 tortillas and spread evenly. Sprinkle salmon with a little lemon juice and sprinkle with chives. Tightly roll each tortilla into a log. Set on a plate and cover with plastic wrap. Place in the refrigerator for several hours. Slice log into salmon pinwheels, 1/2" - 1" wide.

 

 

 

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