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Puddings - Egg Custard-- Recipe

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This recipe for Puddings - Egg Custard-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 TBSP flour
1 stick butter
3 egg whites, stiffly beaten
2 cups milk
1 TBSP vanilla extract, more if desired
Nutmeg


Directions:
Directions:
Mix butter, sugar and flour. Add eggs, milk and vanilla. Mix well. Fold in 3 stiffly beaten egg whites. Sprinkle nutmeg on top before baking.
Bake at 350 for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
from Randy's aunt- Ann Towery - Morganton, N.C

 

 

 

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