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Sweets - Carmel corn-- Recipe

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This recipe for Sweets - Carmel corn--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Ford
Added: Friday, February 16, 2007
Category:
Category:
Ingredients:  
Ingredients:  
7 quarts popped corn, unsalted
2 sticks butter
2 cups brown sugar
1/2 C. white corn syrup
1/2 teaspoon salt
---
1 tsp baking soda
Directions:
Directions:
Make the popcorn. -reserve in a large roaster pan
Melt and stir all the other ingredients except the baking soda and popcorn, stirring constantly for 5 minutes.
Remove from heat then add baking soda.
Pour mixture over popcorn- stir to mix evenly.
Bake at 275 for 1 hour, stirring every 15 minutes
Cool and break apart.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I use a large roaster pan to mix the popcorn in you will be cooking the carmel corn after it is mixed.

 

 

 

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