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Hidden Valley Pinwheels Recipe

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This recipe for Hidden Valley Pinwheels is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (1 ounce) Hidden Valley Original Ranch Mix
2 packages (8 ounces each) softened cream cheese
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 ounces) diced pimiento
1 can (4 ounces) diced green chiles
1 can (2 and 1/4 ounce) sliced black olives
Directions:
Directions:
Mix first three ingredients and spread on tortillas. Drain vegetables, blot
dry on paper towel and sprinkle over cream cheese. Roll tortillas tightly.
Chill at least 2 hours. Cut into 1" pieces.

 

 

 

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