Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Fuss Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Fuss Caramel Corn is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts popped corn
1 cup packed brown sugar
1/2 teaspoon salt
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon baking soda
Directions:
Directions:
Place popped corn in large brown paper bag - set aside. Combine brown sugar,
butter, syrup and salt in 2 quart glass bowl. Microwave on high 3-4 minutes,
stirring after each minute until it comes to a boil. Microwave 2 minutes
longer and stir in soda. Pour this mixture over popped corn in bag. Close
bag, shake well and microwave on high for 1 and 1/2 minutes. Shake bag again
and microwave another 1 and 1/2 minutes. Shake bag and pour out onto wax paper
to cool. *be careful of hot steam when opening bag

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!