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No Fuss Caramel Corn Recipe

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This recipe for No Fuss Caramel Corn, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Norene Sandberg


3 quarts popped corn
1 cup packed brown sugar
1/2 teaspoon salt
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon baking soda

Place popped corn in large brown paper bag - set aside. Combine brown sugar,
butter, syrup and salt in 2 quart glass bowl. Microwave on high 3-4 minutes,
stirring after each minute until it comes to a boil. Microwave 2 minutes
longer and stir in soda. Pour this mixture over popped corn in bag. Close
bag, shake well and microwave on high for 1 and 1/2 minutes. Shake bag again
and microwave another 1 and 1/2 minutes. Shake bag and pour out onto wax paper
to cool. *be careful of hot steam when opening bag




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