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Lefsa Recipe

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This recipe for Lefsa is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 1 gallon raw potatoes. When cooked, mash or rice
Add 1/4 pound butter
1/3 cup cream (cool overnight)
Directions:
Directions:
Next day for every 3 cups of this mixture add 1 cup flour. Then take small
amounts and roll very thin. Grill on a dry grill until golden brown on both
sides. Wrap in dish towel until finished baking all the lefsa; then fold in
half then in thirds and package in plastic bags.

 

 

 

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