Kuchen Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Dough:
disolve 1 package yeast in 1/4 cup water
1 cup milk (scalded)
1/4 cup sugar
1 teaspoon salt
1 beaten egg
1/4 cup shortening
4 cups flour
|
|
Directions: |
Directions:Scald milk. Add sugar and salt - cool to warm. Add yeast. Add 2 cups of the flour and beat one minute. Add eggs and beat until smooth. Add shortening and beat one minute. Add rest of the flour until a nice soft dough. Then let rest
10 minutes; and knead on floured surface until smooth ( about 5 minutes). Cover and let rise to double. Knead down again and let rest 10 minutes. Then take about a 7 ounce ball or about the size of a baseball - roll almost as thin as
pie crust. Fit into an 8 inch pie pan. Then arrange fruit of choice on top. The crust should come up the sides of the pan too. Then add about 3/4 cup of
cream mixture. Bake at 350 for 1/2 hour or until filling is set and doesn't jiggle in the middle. |
|
Number Of
Servings: |
Number Of
Servings:5 kuchens |
Personal
Notes: |
Personal
Notes: Filling: to each cup of cream add 2 eggs and 1/2 cup sugar (about 3 cups
cream, 6 eggs and 1 and 1/2 cup sugar)
After baking: sprinkle with a mix of sugar and cinnamon
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Kuchen is from