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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Jigglers Recipe

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This recipe for Creamy Jigglers is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 cups boiling water
2 large or 4 small packages jello brand gelatin
1 cup cold milk
1 small package (4 serving size) jello vanilla flavor instant pudding
Directions:
Directions:
Stir boiling water and gelatin. Dissolve completely; cool to room temperature, about 30 minutes Pour milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with wire whisk until
well blended.

Pour into 13x9 inch pan. Refrigerate until firm (3 hours) Cut jiggler: dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from pan.

 

 

 

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