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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexicorn Dip Recipe

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This recipe for Mexicorn Dip is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can diced green chilis
2 cans Mexicorn
3 c. shredded Mexican four cheese (Kraft bagged)
8 oz. sour cream
6 oz. mayonnaise
Tony's seasoning to taste
Directions:
Directions:
Drain liquid from canned items. Mix cheese, mayonnaise, sour cream and Tony's. Fold in Mexicorn and chilis. Chill. Use corn chips for dipping. Best of prepared a few hours before and left to blend.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
Makes a fabulous dip that everyone enjoys - don't use so much Tony's to make folks sweat!

 

 

 

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