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"The belly rules the mind."--Spanish Proverb

Noodle Apricot Kugel Recipe

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This recipe for Noodle Apricot Kugel is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg. noodles-broad
8 oz cream cheese
8 oz apricot nectar
4 c. corn flakes, crushed
1 1/2 stick margarine
3 eggs
1 c. sugar
1 c. milk
1 tsp. cinnamon
1 tsp. vanilla
Directions:
Directions:
Boil noodles, drain.

Melt 1 stick of margarine in 9 x 13 in. pan

Mix cream cheese, sugar, eggs, apricot nectar, milk and vanilla.

Add cooked noodles and mix well.

Pour into pan with melted butter.

TOPPING:
4 cups crushed corn flakes, 1/2 stick melted margarine, cinnamon and 1/4 c. sugar---mix.

Sprinkle over top of noodle mixture.

Bake 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12 TO 24
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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