"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Noodle Apricot Kugel Recipe

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This recipe for Noodle Apricot Kugel, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jamie Grillo
Added: Thursday, February 15, 2007


10 oz pkg. noodles-broad
8 oz cream cheese
8 oz apricot nectar
4 c. corn flakes, crushed
1 1/2 stick margarine
3 eggs
1 c. sugar
1 c. milk
1 tsp. cinnamon
1 tsp. vanilla

Boil noodles, drain.

Melt 1 stick of margarine in 9 x 13 in. pan

Mix cream cheese, sugar, eggs, apricot nectar, milk and vanilla.

Add cooked noodles and mix well.

Pour into pan with melted butter.

4 cups crushed corn flakes, 1/2 stick melted margarine, cinnamon and 1/4 c. sugar---mix.

Sprinkle over top of noodle mixture.

Bake 350 for 1 hour.

Number Of Servings:
Number Of Servings:
12 TO 24
Preparation Time:
Preparation Time:
30 MIN




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